Tulsi Green Tea is a herbal infusion made from a blend of green tea leaves and tulsi (holy basil) leaves. It combines the refreshing taste of green tea with the aromatic and medicinal properties of tulsi.

This tea is packed with antioxidants, supports immune health, reduces stress and anxiety, enhances mental clarity, aids digestion, and promotes heart health. It’s also known to help regulate blood sugar levels and reduce inflammation.

To brew, use about 1-2 teaspoons of Tulsi Green Tea leaves. Heat water to around 175°F (80°C) and steep for 3-5 minutes. Adjust steeping time based on your taste preference. Enjoy it plain or add honey or lemon for added flavor.

Yes, it contains a small amount of caffeine due to the green tea component. However, the caffeine level is generally lower than that of black tea or coffee, making it a good option for those looking to reduce caffeine intake.

Most people can safely enjoy 2-3 cups per day. However, it’s best to listen to your body and adjust your intake based on individual tolerance, especially regarding caffeine.

While it may enhance metabolism and promote a feeling of fullness, drinking Tulsi Green Tea should be part of a holistic approach to weight loss that includes a balanced diet and regular exercise.

Tulsi is generally safe, but some individuals may experience digestive upset or allergic reactions. If you have any medical conditions or are taking medications, consult your healthcare provider before adding it to your routine.

Yes! Tulsi Green Tea can be enjoyed hot or cold. To make iced Tulsi Green Tea, brew the tea as usual, let it cool, and then serve over ice. You can also add fresh fruits or herbs for extra flavor.

Store Tulsi Green Tea in an airtight container, away from light, moisture, and heat to maintain freshness and flavor.